---
title: Mary McKenzie DeGroot
date: 2024-12-02T11:21:00-06:00
author: Jennifer Vermeer
canonical_url: "https://www.dordt.edu/people/mary-mckenzie-degroot"
section: People
---
![](https://d3evso2dxyohou.cloudfront.net/generalUploads/people/marymckenziedg.jpg?mode=crop&pos=top-center&w=25&h=25&f=webp&c=3ba02760&v=fe632f9969ede28ab2bf3f07eca6ca40a3b488c9b8bd042bed76805f8140ea61)   

#  Mary McKenzie DeGroot

 

 

 

 ![]() Mary McKenzie DeGroot is a graduate of Le Cordon Bleu in London. During culinary school, she honed her skills working in the restaurant industry in London and her hometown in Maryland. She served as chef de partie at New York City's iconic Union Square Café and was later offered the role of sous chef.

 

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## Articles by Mary McKenzie DeGroot

  [     ![](https://d3evso2dxyohou.cloudfront.net/generalUploads/foodseriesnewsletter.jpg?mode=crop&pos=center-center&w=56&h=33&f=webp&c=697f3d08&v=c81433328fbbfe660e153ef01a78e04f3cf9bac5ff9ef399aab09731d0f5b958)   Essays 

 Nov 19, 2024 

### We Feast Around the Table of the King

 By Mary McKenzie DeGroot

How much are we allowed to enjoy the good things of this world? Examine the role food plays in allowing us to celebrate God's goodness and provision in our lives.

Read More

 

 

 ](https://www.dordt.edu/in-all-things/we-feast-around-the-table-of-the-king)