Nutrition and Allergens

Follow Dordt Dining

Dordt Dining Services is committed to providing healthy, nutritious food. Our menus emphasize lean proteins, fresh fruits and vegetables, vegetarian and vegan options, hormone-free dairy products, sustainable seafood, whole grains, and ZERO trans fat.

For nutritional information on the menus served in the Commons Dining Hall click here.

Food allergies and special diets

There are nine food items that account for almost 90 percent of food allergic reactions: milk, eggs, nuts, tree nuts, fish, shellfish, soy, and wheat.

We work hard to identify all dishes that are prepared with these select items and in addition we advise diners with allergies to do following: